Foodservice and Hospitality Magazine Canada's hospitality business magazine.
- Beertown Public House Celebrates Oktoberfestby Kostuch Media Ltd. on October 4, 2024 at 12:00 pm
KITCHENER-WATERLOO, Ont. — Beertown Public House is celebrating Oktoberfest until October 20 with a menu filled with German-inspired food and exclusive beer offerings. The Hofbräu Original Munich Helles Lager is The post Beertown Public House Celebrates Oktoberfest appeared first on Foodservice and Hospitality Magazine.
- A&W Launches $0 Delivery Fridays for Octoberby Kostuch Media Ltd. on October 4, 2024 at 12:00 pm
VANCOUVER — A&W has announced its new $0 delivery fee on Fridays for October, available exclusively through the A&W mobile app. “Friday nights and cozy meals at home are a The post A&W Launches $0 Delivery Fridays for October appeared first on Foodservice and Hospitality Magazine.
- Thistletown Collegiate Institute’s Chef’s Harvest Party Bids Farewellby Kostuch Media Ltd. on October 3, 2024 at 12:00 pm
TORONTO — The seventh and final year of Thistletown Collegiate Institute’s Chef’s Harvest Party was held on September 28. Organized by Thistletown CI’s culinary program instructor and Chopped Canada champion The post Thistletown Collegiate Institute’s Chef’s Harvest Party Bids Farewell appeared first on Foodservice and Hospitality Magazine.
- Canada Celebrates Sixth-Annual Canadian Beer Dayby Kostuch Media Ltd. on October 3, 2024 at 12:00 pm
TORONTO — Canadian Beer Day returns on October 9 with the theme Canadian Beer: A Cultural Bond That Ties Canadians Together. The day is an opportunity to highlight beer’s positive The post Canada Celebrates Sixth-Annual Canadian Beer Day appeared first on Foodservice and Hospitality Magazine.
- Kinton Ramen Brings Back LTO Favouritesby Kostuch Media Ltd. on October 2, 2024 at 1:30 pm
TORONTO — Kinton Ramen has brought back its Golden Sesame Ramen and Golden Value Combo, which includes a gyoza set and a soft drink, at all locations until December 1, The post Kinton Ramen Brings Back LTO Favourites appeared first on Foodservice and Hospitality Magazine.