The Journal of Agricultural Science <p><i>The Journal of Agricultural Science</i> publishes papers concerned with the advance of agriculture and the use of land resources throughout the world. It publishes original scientific work related to strategic, applied and interdisciplinary studies in all aspects of agricultural science and exploited species, as well as reviews of scientific topics of current agricultural relevance. </p><p>Specific topics of interest include (but are not confined to): all aspects of crop and animal physiology; modelling of crop, animal, and integrated crop-livestock systems; the scientific underpinning of agronomy and husbandry; animal welfare and behavior; soil science and soil health; plant and animal product quality; plant and animal nutrition; engineering solutions; decision support systems; land use; environmental impacts of agriculture; agroforestry systems and forestry as it relates to agriculture; impacts of climate change; climate change adaptation and mitigation; climate-smart agriculture; carbon sequestration; rural biodiversity; experimental design and statistical analysis; and the application of new analytical and study methods, including genetic diversity and molecular biology approaches. </p><p>The journal welcomes submissions specialising in molecular biology that also include an element of agriculture or agricultural application, and submissions on integrated crop-livestock systems. The journal also publishes book reviews, letters, and guest editorials. Occasional themed issues are published such as climate change and agriculture, and modelling of crop and animal systems.</p>
- Direct and maternal genetic parameters for growth traits in Jersey crossbred cattleby Vangchhia, Nunhlupuii on May 27, 2024 at 12:00 am
Growth data on Jersey crossbred calves, maintained at ICAR-National Dairy Research Institute, Eastern Regional Station, Kalyani, Nadia, West Bengal, India, were collected and analysed to assess the influence of maternal effects on growth traits of calves. Traits considered for this study were birth weight (BW) and weights at 3 months (W3M), 6 months (W6M), 9 months (W9M) and 12 months (W12M) of age. Least-squares analyses were employed to obtain the effects of non-genetic factors on the traits of interest. Determination of influence of maternal effects on growth traits was estimated by fitting three univariate animal models (including or excluding maternal effects) using Bayesian approach. The most appropriate model for each trait was selected based on Deviance Information Criterion. Direct heritability (h2) estimates for BW, W3M, W6M, W9M and W12M were 0.31 ± 0.08, 0.26 ± 0.10, 0.48 ± 0.10, 0.44 ± 0.11 and 0.39 ± 0.14, respectively, under the best model. Permanent environmental maternal effects (c2) varied from 0.04 to 0.12 for all traits. Existence of maternal effects for all ages reflects the importance of maternal components for these traits. Moderate to high heritability estimates for growth traits indicate the possibility of modest genetic progress for these traits through selection under prevalent management system.
- Effects of breed and genomic inbreeding on milk, fat and protein lactation yields and fertility traits in pasture-based dairy cows in Argentinaby Beribe, María José on May 24, 2024 at 12:00 am
The objective of the current study was to evaluate the effects of breed and genomic inbreeding on 305-day lactation yields of milk, fat and protein; and fertility traits of pasture-based dairy cows in Argentina. The genomic inbreeding and heterozygosity of 890 first-lactation cows and 27 bulls were calculated through methods based on the genomic relationship matrix and run of homozygosity using 44 174 single-nucleotide polymorphisms. Cows were classified into four breed groups: Holstein, Holstein crossbred, Holstein–Jersey crossbred and Jersey crossbred. The effect of genomic inbreeding was not significant on production traits, but inbred cows increased 3.0 days calving to conception interval (CCI) per 1% genomic inbreeding. On average, purebred Holstein cows produced 1119 kg milk, 22 kg fat and 30 kg protein more than Jersey crossbred cows. In the case of the fertility traits, Jersey crossbred cows had 45 days shorter CCI than purebred Holstein cows. A possible reason for the non-significant effects of genomic inbreeding of production and fertility traits is that these effects were evaluated in a crossbred population in which rates of heterozygosity would operate to some extent in the opposite direction to rates of genomic inbreeding.
- Early growth performance in the Murciano-Granadina goats: insights from genetic and phenotypic analysesby Mokhtari, Morteza on May 9, 2024 at 12:00 am
This study investigates the genetic and phenotypic aspects of early growth performance in the Murciano-Granadina goat breed, using data collected between 2016 and 2022 from a private dairy farm in Ghale-Ganj city, located in the southern area of Kerman province, Iran. Pedigree and data information were collected on several early body weight traits, including birth weight (BW), weaning weight (WW), average daily gain (ADG), Kleiber ratio (KR) and growth efficiency from birth to weaning (GE). Nine univariate animal models included direct additive genetic effects and different combinations of maternal effects were compared by using Akaike information criterion (AIC). Among the tested models, the best genetic analysis model for BW, included direct additive, maternal additive, maternal permanent and maternal temporary environmental effects. The best model for ADG, KR and GE included direct additive, maternal permanent and litter effects. For WW, the best model was determined to be one that included direct additive and maternal additive genetic effects. The estimated direct heritabilities were low values of 0.04, 0.07, 0.08, 0.05 and 0.07 for BW, ADG, KR, GE and WW, respectively. The estimates of genetic correlations among the studied traits were positive and low to high in magnitude which ranged from 0.11 for BW-KR to 0.91 for BW-GE. The phenotypic correlations ranged from 0.03 for KR-WW to 0.87 for ADG-KR. The positive correlations observed among the studied growth traits of the Murciano-Granadina goat breed indicate no negative genetic or phenotypic changes associated with selection for these traits.
- Crop rotation and sowing date effects on yield of winter wheatby Groeneveld, Marten on May 8, 2024 at 12:00 am
Simplified cereal-based crop rotations are widely grown due to economic reasons, leading to the cultivation of wheat after wheat and associated yield losses. In this study, a crop rotation trial was conducted in Northern Germany on a Stagnic Luvisol from 2006 to 2018 with winter wheat after the four most widely used preceding crops in the region (sugar beet, winter wheat, silage maize and winter oilseed rape) in different crop rotations to evaluate potential benefits of different preceding crops. Additionally, the effects of two different sowing dates (2016–2018) and higher crop residue input (whole period) were investigated.While the pre-preceding crop had no effect, preceding crops winter oilseed rape and sugar beet led to a significantly higher yield of about 1.00 and 0.43 t/ha, respectively, compared to wheat after wheat. This was not modified by crop rotational diversity, including wheat monoculture. Wheat yield tended to be higher for the late sowing date after sugar beet, maize and wheat, while there was no effect of sowing date after oilseed rape. Higher crop residue input led to a significantly higher yield (0.30 t/ha) in wheat after wheat (after pre-preceding crop sugar beet). Overall, sugar beet and winter oilseed rape were found to be favourable preceding crops for winter wheat under the given site conditions. The effect of sowing date on yield and potential modifications of the preceding crop effect by sowing date needs further research in appropriate long-term trials.
- Effect of corn–soybean meal-based diets with low calcium and available phosphorus in male broilers on performance, tibia criteria and jejunum histomorphologyby Olgun, Osman on May 6, 2024 at 12:00 am
This study was conducted to determine the effect of reducing calcium (Ca) and available phosphorus (AvP) on performance, carcass yield, tibia traits and jejunum histomorphology in broilers. For this purpose, 480 one-day-old Ross 308 male chicks were distributed into four trial groups with eight subgroups. During the starter period, birds were fed with recommended or reduced Ca and AvP contents of 66.7 and 62.5 g/kg, respectively. Calcium and AvP contents of the groups were as follows: control: 8.70 g/kg Ca, 4.40 g/kg AvP for grower and 7.80 g/kg Ca, 3.90 g/kg AvP for finisher; LCP1: 8.30 g/kg Ca, 4.20 g/kg AvP for grower and 7.10 g/kg Ca, 3.50 g/kg AvP for finisher; LCP2: 7.90 g/kg Ca, 4.00 g/kg AvP for grower and 6.00 g/kg Ca, 3.00 g/kg AvP for finisher; LCP3: 7.00 g/kg Ca, 3.80 g/kg for grower and 5.00 g/kg Ca, 3.00 g/kg AvP for finisher. Performance variables have been calculated from the data of each period, and samples were obtained from the slaughtered birds on the final day of the trial (42nd day) for carcass and tibia traits and jejunum histomorphology. Reducing dietary Ca and AvP did not affect the broiler performance, carcass yield and mortality. Tibia ash decreased in LCP2 and LCP3 groups (P < 0.01). Villus width and villus surface area increased in LCP2 and LCP3. Overall, feeding with a diet 100 g/kg lower than the recommended Ca and AvP did not affect performance in broilers, but improved jejunal development.